My health and fitness have become important to me. My goal is to be a very fit and flexible 80 year old woman who has fun and creates mischief. It puts a different perspective on weight loss in my 40's
Friday, 31 October 2008
Day four
Today I had:
2x Juice of beetroots (raw!) courgettes, parsley, lime (threw in the whole thing - ewwww), carrots, celery ............ interesting but drinkable
Pumpkin soup, some soda bread and butter
A bowl of pineapple chunks
and at 9 pm I got really hungry and had some of the pearl barley risotto I had made for G and very nice it was too!
Thursday, 30 October 2008
Day three
The fight with the cold is over - the heating was fixed. You know it is cold in your kitchen when you open the fridge and warm air wafts out!!
Today I had:
2 x Cucumber, celery, carrot, ginger, apple and parsley + the delicious crackers I made from the pulp mixed with a can of tomatoes and some garlic
Pumpkin soup, soda bread and a piece of apple cake
I start the mornings off with some warm water and either lemon or grapefruit juice and tomorrow when the house has reached a normal temperature I am going to try the clay bath supplement my sister gave me - it is supposed to help detoxification through the skin.
Tuesday, 28 October 2008
Day two
I listen to a lot of podcasts and like guided meditations. Last week I came across one which made me laugh out loud all the way through. I can not remember the name of the guy who did this recording but he is a well known hypnotist. Anyway he starts going on about how people nurture their inner child, especially if they feel they were hurt when they were young. What rubbish he says, lets take a machine gun to your inner child - aim carefully and shoot it. You can always rebuilt it. In fact lets take a cannon to your inner child - buuuuuummmmmm. You can always rebuilt it. Initially I was shocked - how could he???!!! But then I started to giggle and when I had taken my first shot at my own whiny self pitying inner child I could not stop laughing.
I have been using this technique quite often since on my inner chritique, on my inner 'lets not conform and be naughty' and of couse my inner child. I can always rebuilt that part of myself to suit me a little better. After all these are not real flesh and blood, they are just concepts in my mind.
Today I had:
Lots of my special crackers
A cup of yesterdays soup
A juice made off broccoli, courgettes, beetroot and apple
Potato mash and Sauerkraut (without one of the lovely sausages I cooked for G)
I had a sore throat today and started with a flu headache this morning. No wonder considering our heating packed up on Friday at about 4.45 pm and the earliest I can get it repaired is tomorrow. It has be COLD here and we have to huddle by the one electric heater we own.
Monday, 27 October 2008
Day one of going veggie
I am a confirmed carnivore so I am dictating this with some trepidation but also with a lot of excitement. I am going to attempt, actually it is more than attempt but at the moment I do not want to use a stronger word, so I am going to attempt to go seriously veggie this week.
Lately I have started juicing mainly because we have had a bumper crop of apples and pears in our garden and I did not want to waste all of those lovely fruit. So I mixed apple and pear juice with carrots, leeks and anything else I could find in the vegetable box. Some combinations are obviously more successful than others. The leeks were particularly interesting as they have a very strong onion after taste which was a bit of a marmite moment
Today I have had:
Juice made of spinach, carrots, celery, apple x2
Lime water
Carrot, sweet potato and ginger soup
and a lovely slice of homemade bread
plus endless cups of my current favourite herbal tea
oh and some of my special crackers
When juicing there is always a lot of pulp and I had the ingenious idea to dry it and make delicious thin crackers in my dehydrator. I also produced a stunning apple cake by just using apple pulp, a little agave nectar and perhaps some raw almonds all or some raisins. Completely healthy of course and a delight to work taste buds. Even G likes both.
More tomorrow!